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Bruce Denie, our dedicated caretaker and friend, will be retiring this month!
Bruce has been a part of the SCS community since 1987, and was even a part of the construction of the school building we occupy today. His three boys attended SCS for their elementary years (SCS did not have a high school in those days). Bruce has been an SCS Custodian for 16 years and has seen many students, parents and staff come and go (with their shoes off, of course).
One of the pictures that comes to mind when remembering his years at SCS is Bruce standing in the high school boot room, hot chocolate in hand, gently reminding students to remove their dirty footwear. While his biggest pet peeve is the dreadful sound of furniture being mercilessly scraped across the tile floors, you can still always count on Bruce for a smile!
One of Bruce’s favorite tasks as a custodian was enjoying the great outdoors while mowing the grass and attending to the grounds. His mowing may have slowed down a little over the years, but his passion for our school is still at high speed!
So what is Bruce doing after retirement? Hibernating! He has a trip planned to his favorite destination, Mexico! Don’t worry, we will still see Bruce around when picks up his grandkids from school and fills in for Art and Don from time to time.
Before his last official day on November 29, take a moment to seek Bruce out and thank him for the endless clean up, shine up and fix up over the past 16 years, and wish him well in this new stage of life. He will be missed!
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October 1- June 29, 2020 | Light the way campaign
You are invited to participate in our "LIGHT THE WAY" initiative, a fundraiser to upgrade our current fluorescent lights to LED throughout the entire school. If every family donated only $100, we could light up our school!
UPDATE:
Thank you to everyone that has donated to our “Light the Way” initiative!! As of November 15, we have raised $900 towards our $20,000 goal!! Keep up the illuminating work!
Click HERE for more information.
Donation Form
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Friday, November 22
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Order Deadline: Friday, November 22
Delivery: Friday, December 6The Bolivia Team members are here to make your holiday food preparations easier - chicken strips, ribs, wings and even steak! If you are interested in any of the appetizers/food that we are offering, a member of the team would be happy to take your order before November 22. Please contact any Grade 11 student, or carriechurch@gmail.com to place your order.
Chicken Fillets (breaded and par-cooked - 4kg bag) - $35
Pork Dry Ribs (par-cooked - 2kg) - $35
Chicken Wings (cooked, bone-in - 2kg) - $42
Shrimp (raw, deveined and peeled. tail-on - 2.5lb) - $30
Bacon Wrapped Steak Bite Appetizer (1kg @22 count) - $40
Pork Meatballs (5lb @160 count) - $35
Mini Veggie Spring Rolls (1.1kg) - $32
Beef Striploin (10 @8oz) - $70All food comes frozen and has been purchased through Sysco.
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Tuesday, NOVEMBER 26
Chili and a bun
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Tuesday, December 10 | 7:30-9:00 pm | Multipurpose room
Please join us and share what's on your mind. The Board will share the latest updates regarding the Associate School Agreement Termination.
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